Hello everyone!
thank again all those who, despite
roads exist, they came to visit us.
Please note that now the preliminary work on the Street Sulis is over, so no more mud.
Here are some updates to the menu: Gyros
the Greek (strepitoso!)
Spelt Couscous with vegetables and spicy vegetable soup with tofu and lentils
pea soup and smoked tofu burritos
kamut
Pumpkin miso soup
and dishes for regular customers are now classics:
Baked chickpeas and vegetables
Hamburger Hamburger vegetable rice and seaweed sandwiches with sliced \u200b\u200b
hemp
Nachos and salsa dip.
All this is topped with vegetables and fruit in season and strictly kilometers (nearly) zero, good music, good company and great music
. I forgot to
tell you the centrifuged and fresh fruit juices and beers (including all: Janas Fluminimaggiore, the two Lara Tertenia raw craft beers, and Knostry Dinkel Spelt).
It also extends the number of books available. We look forward
hello and thank you very much.
Eticafè.
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